CREATE MEMORIES WITH US
We welcome you to join us at Cellar Door and become a part of our story.
Discover the magic of heritage and passion in our restaurant, where genuine hospitality is the heart and soul. We're not just a dining destination; we're a celebration space for cherished memories.
MEMORIES
HISTORY
WHERE HERITAGE MEETS PASSION
The restaurant utilizes generations of culinary expertise and locally sourced ingredients to create dishes that honor the past while celebrating the present.
Our commitment to utilizing the finest local products ensures that every creation we serve is a testament to the bounty of our region.
CREATE MEMORIES WITH US
We welcome you to join us at Cellar Door and become a part of our story.
Discover the magic of heritage and passion in our restaurant, where genuine hospitality is the heart and soul. We're not just a dining destination; we're a celebration space for cherished memories.
MEMORIES
HOSPITALITY
TRADITION OF HOSPITALITY
Cellar Door is well known for its sincere hospitality, ensuring every part of your dining experience is crafted to make you feel appreciated and welcomed.
We're more than just a restaurant; we are your home away from home, a place where you can savour not only delectable flavours but also the warmth of true hospitality.
CELLAR CREW
WHO ARE WE?
We are Paulina Kasimovaite and Kalai van Vossen, the Maître-sommelier and Chef de cuisine of Cellar Door.
Our paths first crossed in Haarlem, where Paulina worked at Olivijn* and Kalai at Ratatouille*. From there, our culinary journey together began, leading us to Cadzand-Bad, where we worked in the kitchens of Pure-C** and Blueness.
With further experience at renowned restaurants such as MOS*, Bougainville*, and De Nederlanden*, we worked hard to bring our dream of Cellar Door to life. Here, Paulina's Lithuanian roots blend with Kalai's classical French training and his Brabants-Zeeland origins, creating a surprising culinary experience that celebrates the best of both worlds.
We look forward to welcoming you to Cellar Door!
Paulina Kasimovaite & Kalai van Vossen
WHERE HERITAGE MEETS PASSION
The restaurant utilizes generations of culinary expertise and locally sourced ingredients to create dishes that honor the past while celebrating the present.
Our commitment to utilizing the finest local products ensures that every creation we serve is a testament to the bounty of our region.
HISTORY
